Finding ways to stay cool and refreshed, especially when working from home, can be a challenge. One delightful solution is Peach Oolong Tea, a cold, invigorating drink that’s not only delicious but also perfect for a detox. This simple and quick recipe brings together the natural sweetness of ripe peaches with the floral and toasty notes of high-quality oolong tea, creating a beverage that’s as enjoyable as it is refreshing.
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You must try making this Oolong Lemon Jello that looks like lemon wedges. You can maximize the lemon from peel to pulp. It’s an easy and kid-friendly recipe, and you can be flexible in terms of the choice of sweetener, tea, or even the amount of lemon juice. The finished products will look aesthetic and beautiful, and they are great afternoon tea snacks.
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Eating tang yuan is, for me, the highlight of Chinese New Year Eve. Last year, I created Matcha Tang Yuan, which received a lot of positive feedback. This year, I aimed to elevate both its appearance and flavors by making Crystal Tang Yuan with Lava Filling, including purple yam, jasmine osmanthus, and oolong brown sugar. The main ingredient is tapioca starch, and I’ve included some tips and tricks to help you avoid any mishaps on your first attempt.
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