Castella Pudding Cake has become a beloved dessert in both Taiwan and Japan, known for its delightful combination of three distinct layers: caramel, egg pudding, and chiffon cake. This dessert is best enjoyed fresh from the oven, where you can savor the silky smooth texture of the pudding and the airy, light quality of the chiffon cake in every bite.
Read More
German Pudding Tart has recently become one of the most popular desserts in Asia. It’s similar to the HK-style egg tart but is twice as large. The tart shell is a buttery shortbread crust, and the filling is silky smooth and tastes just like pudding. If you have a butane torch, you can easily make a creme brulee version. While it may look difficult, it only requires minimal ingredients and less than 30 minutes to prepare. It’s incredibly satisfying to bite into a treat with such a contrasting texture.
Read More
I thought today was National Matcha Day, but I realized that’s celebrated only in the US. Regardless, I decided to make a quick and simple matcha dessert: Matcha Soy Milk Pudding. For all the matcha lovers out there, every day can be matcha day! This recipe uses just five simple ingredients and takes only 10 minutes to prepare. You can make it the night before and enjoy it as an afternoon tea treat the next day.
Read More