Matcha Soy Milk Pudding with Japanese Dango
I thought today was National Matcha Day, but I realized that’s celebrated only in the US. Regardless, I decided to make a quick and simple matcha dessert: Matcha Soy Milk Pudding. For all the matcha lovers out there, every day can be matcha day! This recipe uses just five simple ingredients and takes only 10 minutes to prepare. You can make it the night before and enjoy it as an afternoon tea treat the next day.
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