Oolong Lemon Jello Wedges
You must try making this Oolong Lemon Jello that looks like lemon wedges. You can maximize the lemon from peel to pulp. It’s an easy and kid-friendly recipe, and you can be flexible in terms of the choice of sweetener, tea, or even the amount of lemon juice. The finished products will look aesthetic and beautiful, and they are great afternoon tea snacks.
If you’re looking for a refreshing and unique dessert to serve at your next gathering, these Oolong Lemon Jello Wedges are a perfect choice! These jello wedges are made with a combination of oolong tea, fresh lemon juice, and gelatin, resulting in a light, fruity, and slightly floral flavor that’s perfect for any occasion. The wedges can be easily sliced and served for a beautiful and impressive presentation.
Ingredients
- Lemons: the key ingredient of this recipe. Recommend using large-size lemons, as the shells are used as jello containers, and the pulp is for the lemon juice.
- Oolong tea leaves: you can use any type of oolong tea. It provides a delicate and slightly floral flavor that complements the tangy lemon juice.
- Hot water: Used to brew the oolong tea. The recommended water temperature to brew oolong tea is 190-200°F (87-93°C). If the water temperature is too high, it can result in a bitter and astringent taste.
- Osmanthus honey: osmanthus honey adds sweetness. It can also help to bring out the tea’s natural sweetness and smoothness, providing a light and refreshing taste. You can substitute it with honey or any sweetener.
- Lemon juice: freshly squeezed lemon juice provides a bright and tangy flavor that pairs well with the subtle floral notes of the oolong tea.
- Gelatin powder: Binds the ingredients together and gives the jello its texture. The gelatin powder’s amount varies depending on the brand. Agar powder is another great substitute, as it can be dissolved in a hot mixture.
Health Benefits
Oolong tea has been shown to contain antioxidants and polyphenols that can help reduce inflammation and improve heart health. It has also been linked to increased metabolism and potential weight loss, making it a great ingredient to include in your diet.
Lemons, too, have numerous potential health benefits. They are a great source of vitamin C, which can help support immune system function and promote healthy skin. Additionally, some studies have suggested that lemon juice may have antibacterial properties and could help improve digestion.
Osmanthus honey is believed to have anti-inflammatory and antioxidant properties, which can support the immune system and promote overall well-being.
Tips and Customization Ideas
If you want to adjust the sweetness level or flavor intensity of your Oolong Lemon Jello Wedges, feel free to experiment with the amount of sugar or lemon juice you use. You can also try using honey or sugar for a different flavor profile. Additionally, you can mix in other fresh fruits, such as strawberries or blueberries, before refrigerating the jello for an extra burst of flavor and nutrition.
To store the jello wedges, simply cover the baking dish with plastic wrap and store it in the refrigerator for up to 3 days.
Oolong Lemon Jello Wedges
Ingredients
- 3 lemons
- 1.5 tbsp oolong tea leaves can sub with green tea or jasmine tea
- 250 mL hot water
- 3 tbsp osmanthus honey can sub with honey or any sweetener
- 15 mL lemon juice from the lemon
- Gelatin powder follow the package instructions
Instructions
- Wash the lemons thoroughly. Cut them in half vertically. Use a knife to carefully remove the pulp from the peel, keeping the shell intact to serve as the jello molds.
- Scoop out the pulp and squeeze out all the lemon juice from it. Set the juice aside.
- Steep the oolong tea for 3 minutes. Add osmanthus honey and 15 mL of lemon juice, stirring well.
- Follow the package instructions to add gelatin powder or agar powder to the tea mixture.
- Pour the lemon tea mixture into the empty lemon shells. Decorate with dried flowers if desired.
- Chill the jello wedges in the refrigerator for at least 1-2 hours until they are set and firm.
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