Baekseolgi

Baekseolgi (Korean Steamed Rice Cake) is one of the easiest traditional desserts to make at home – no oven needed, just simple ingredients like rice flour, sugar, and a steamer! While classic baekseolgi is delicious plain, I love adding purple yam powder for color and pairing it with homemade osmanthus jam for a fragrant twist that’s popular during China’s Mid-Autumn Festival.