Cheese Mochi Balls (芝士麻糬波波)
These Mini Cheese Mochi Balls are a nostalgic treat that transports me back to my childhood in Hong Kong. They come in a variety of flavors like sesame, matcha azuki, and chocolate, but the cheese version has always been my favorite. Each bite-sized ball is perfectly puffy, with a golden brown, crispy shell and a soft, chewy interior. In this homemade recipe, I’ve amped up the cheese for an even more intense flavor. With just one bowl and a few simple steps, you can whip up these delicious snacks and enjoy them in a single sitting.
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