Chestnut is in season right now in Vancouver, and I want to turn them into an easy spread and a topping for toast, cream puffs, and even egg tarts – Hojicha-Chestnut Spread. I’ve turned this combination into dorayaki before, and they were delicious. I think using it as a spread will make our breakfast and afternoon tea more unique.
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Dorayaki is a beloved traditional Japanese treat, typically filled with sweet red bean paste. However, red beans have never been my favorite, so I decided to take a creative turn with this classic dessert by introducing a new and exciting flavor combination: Hojicha-Chestnut Dorayaki. The result is a delightful twist on tradition, with a perfect harmony of flavors.
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