Mango

Mochi is probably the easiest and most fun dessert to make, as long as you keep them from sticking to your hands. With mango season just arriving in Vancouver, it’s the perfect time to make these classic Mango Cream Mochi. Tangy and sweet mango filling is covered with airy, freshly whipped cream and soft, chewy mochi. It’s the perfect dessert for afternoon tea snacks or the upcoming warmer days. Plus, it can be easily customized for vegan preferences.