I blog everything I like, especially food.
Welcome to the final installment of our mooncake series, presenting the Matcha Mochi Mooncakes with Cookie Crust. These delightful treats showcase two fillings: a vibrant green matcha custard and a soft mochi center. Just like the black sesame lava mooncakes, these are baked using an air fryer, eliminating the need …
Mochi is probably the easiest and most fun dessert to make, as long as you don’t get them to stick on your hands. As mango season has just arrived in Vancouver, it is the perfect time for us to make these classic Mango Cream Mochi. Tangy and sweet mango filling …
Instead of the snow skin mooncakes that I used to make, I decided to challenge myself and bake some Taro Mochi Swirl Mooncakes. Unlike the traditional mooncakes, it has a thousand layers, with a flaky shell. It may sound complicated, but I found the process quite fun and enjoyable.
After many days of procrastinating, I finally made something delicious. And I also developed my first vegan recipe, Matcha Oat Milk Popsicles with Tea Mochi. This recipe uses simple ingredients that you can find in The Mochi Set from Paragon Tea Room. It will take you less than 15 minutes …
After Dalgona Coffee, Mochi Cookies become the latest trend. So I decided to go ahead and try making Hojicha Mochi Cookies, garnished with chocolate chips and sea salt on top. Mochi cookies are a popular snack/souvenir in Korea, so I hope this homemade version can make you feel like a …