Mille Crepe Cake

DessertRecipe

Ombré Hojicha & Matcha Mille Crepe Cake

It has been nearly half a year since my last venture into making a mille crepe cake, and this time, I’m excited to share my recipe for an Ombré Hojicha & Matcha Mille Crepe Cake. After numerous attempts and some trial and error with my Purple Yam Mille Crepe Cake, I finally mastered the technique. This cake features a beautiful triple-layer design, incorporating hojicha, matcha, and genmaicha crepes. To enhance the flavor, I used hojicha and matcha whipped cream between the layers, adding a rich, aromatic taste to each bite.

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DessertRecipe

Lady M-Style Purple Yam Mille Crepe Cake


I recently embarked on a delicious adventure to replicate the iconic Lady M Purple Yam Mille Crepe Cake, known for its delicate layers and luxurious flavors. Inspired by the idea of infusing unique flavors like purple yam, I decided to create my own version, the Lady R Purple Yam Mille Crepe Cake. After some trial and error, I’m excited to share the tips and techniques I learned along the way to master this exquisite dessert at home.

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