Dessert

DessertRecipe

Oroweat x Ovaltine Lava French Toast

I recently discovered a new favorite afternoon tea snack: Ovaltine Lava French Toast. This treat is a delightful twist on traditional French toast, with a molten center that oozes out when you cut into it. The rich, malty flavor of Ovaltine pairs beautifully with the sweet, nutty taste of kinako powder, while a touch of cocoa powder adds just the right amount of bitterness to balance the sweetness.

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DessertRecipe

Milk Tea & Coffee Jelly Cup

As the weather warms up in Vancouver, there’s nothing quite like a cool, refreshing dessert to beat the heat. Inspired by one of Hong Kong’s beloved drinks, yuenyeung (a delightful blend of milk tea and coffee), I decided to transform this classic beverage into a fun and jiggly dessert: Milk Tea & Coffee Jelly Cup. Not only is this treat visually appealing, but it’s also a great way to use up any instant coffee powder you might have sitting in your pantry.

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