I remember trying my first ever warabimochi in Hong Kong, and the nutty and refreshing flavour of it made me want it more. It looks simple, but it is an expensive Japanese sweet. Perhaps it is because of the lack of available ingredients to make them. I have always wanted to try making it at home, but it took me a while to look for all the necessary ingredients in Vancouver.
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It has been nearly half a year since my last venture into making a mille crepe cake, and this time, I’m excited to share my recipe for an Ombré Hojicha & Matcha Mille Crepe Cake. After numerous attempts and some trial and error with my Purple Yam Mille Crepe Cake, I finally mastered the technique. This cake features a beautiful triple-layer design, incorporating hojicha, matcha, and genmaicha crepes. To enhance the flavor, I used hojicha and matcha whipped cream between the layers, adding a rich, aromatic taste to each bite.
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Tiramisu is a classic Italian dessert made with layers of ladyfingers soaked in coffee and layered with a mixture of mascarpone cheese, sugar, and eggs. This Pink Strawberry Tiramisu adds a fruity twist with the addition of strawberry rose jam, making it a perfect dessert for any occasion. With this recipe, you can make two individual servings of this delicious dessert, perfect for a romantic dinner or a dinner party.
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Looking for a delightful last-minute Valentine’s Day gift? This recipe for Airy Nama Chocolate is just what you need. With only three simple ingredients and a preparation time of under 20 minutes, it’s a quick and delicious treat that anyone can make. Recently, I had the pleasure of collaborating with MUJI Canada and Paragon Tea Room to host a virtual workshop via Zoom. If you missed the workshop, don’t worry—I’ve included the video, recipe, and answers to some frequently asked questions below.
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If you have an abundance of egg whites and are looking for a way to use them up, Angel Food Cake is the perfect solution. This cake is renowned for its light, airy texture and delicate flavor, making it an ideal choice for various occasions. In preparation for the upcoming Chinese New Year, I decided to elevate this classic dessert by creating a whimsical cow-patterned cake roll, paired with a luscious black sesame and coconut cream.
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At the beginning of this year, I splurged on a variety of cookie cutters, and I finally got the chance to use two of my favorites – Chibi-Totoro and O-Totoro. These Black Sesame Totoro cookies are a delightful treat, not only because they are adorable but also because they are incredibly easy to make with just a few simple ingredients. The cookies have a delightful crisp texture and a nutty flavor from the black sesame that will leave you wanting more.
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Let’s talk about something sweet and special – Chocolate Tiramisu Madeleines! Imagine the yummy smell of melted chocolate and a hint of coffee liqueur all packed into tiny, delicious bites. Today, we’re sharing how to make these amazing treats that mix the fancy French style with the bold flavors of chocolate tiramisu. Get ready to discover how to make these delightful goodies right in your kitchen!
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As the holiday season wraps us in its warmth and joy, it’s the perfect time to elevate your festive gatherings with a delightful and whimsical dish – Snowman Butter Beef Fried Rice! This creative and flavorful recipe combines the savory goodness of thinly sliced beef rib eye, the creamy richness of butter, and the comfort of fried rice, all shaped into adorable snowmen that are sure to enchant both the young and the young at heart.
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Tiramisu, the iconic Italian dessert, holds a special place in many hearts. Unfortunately, finding an authentic and delicious version in certain locations can be challenging. However, fear not! This blog will guide you through creating the best homemade Tiramisu without the need for whipping cream. Discover the secrets to achieving the perfect balance of sweetness, bitterness, and aromatic flavors in this classic treat. We are taking this authentic Italian dessert a step further by adding a unique twist – transforming it into single-portion, bubble-tea-inspired delights with the addition of brown sugar pearls and chocolate cookie straws.
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Welcome to the final installment of our mooncake series, presenting the Matcha Mochi Mooncakes with Cookie Crust. These delightful treats showcase two fillings: a vibrant green matcha custard and a soft mochi center. Just like the black sesame lava mooncakes, these are baked using an air fryer, eliminating the need for preheating.
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