I blog everything I like, especially food.
You must try making this Oolong Lemon Jello that looks like lemon wedges. You can maximize the lemon from peel to pulp. It’s an easy and kid-friendly recipe, and you can be flexible in terms of the choice of sweetener, tea, or even the amount of lemon juice. The finished …
Air fryer steak can easily be one of the best recipes you should try in your air fryer. You can expect a crispy crust while keeping the inside juicy and tender. No preheating is required, and I am pairing it with a homemade balsamic glaze. The sweet and tangy flavor …
I am going to make Tiramisu Snow Skin Mooncakes for this year’s Mid-Autumn Festival. A coffee jelly (almost like a gummy texture) is wrapped with mascarpone cheese filling. You can expect the perfect balance of espresso and chocolate, ending with a subtle rum flavour. No cooking is needed, and the …
We are a big fan of the blender-free smoothies from Evive Nutrition because it is packed with nutritious fruits and vegetables and convenient to make. But did you know you can turn these smoothies into kid-friendly desserts or snacks – Frozen Yogurt Popsicles, by adding a few extra ingredients? Make …
Shrimp Toast is all about its crispy crust, and golden-brown shell, with the perfect amount of bouncy, chewy shrimp paste. A flavorful mixture of ground shrimp is spread onto slices of white bread. You can then air-fry, pan-fry, or like what we are doing today – deep-fry them. I normally …
