I blog everything I like, especially food.
This recipe is a creation from the leftover cooked beef tenderloin from my previous post – Pistachio-Crusted Beef Tenderloin. It is easy and requires minimal cooking. I recommend couples or small families who are looking for a quick meal fix or lunch idea, this Beef Tenderloin Sandwich would be the …
We love our smoothies but are never a big fan when it comes to dishwashing, especially in the early morning before rushing to work. Recently, Evive Nutrition reached out to me and gave me a box of their signature blender-free smoothie cubes to try. I honestly wish I knew about …
Eating tang yuan is what I considered the most important event during Chinese New Year Eve. Last year, I created the Matcha Tang Yuan, which I heard a lot of good feedback from. This year, I want to elevate its appearance and flavors. So I made these Crystal Tang Yuan …
I recently got some Jasmine Green Tea powder from Paragon Tea Room, and I was curious how it would taste in a dessert recipe. So I made a Jasmine Lemon Pound Cake. I was surprised at how the tea turned out aromatic and noticeable in the cake. I added some …
Recently, I got my hands on the most beautiful and aesthetically-looking fruits, Del Monte® Pinkglow® Pineapple. The fruit is naturally pink, with an aromatic sweet note when I cut it open. It is sweet and juicy, and I was literally eating every bit, ensuring nothing was wasted. I would be …
