I blog everything I like, especially food.
This blog post is sponsored by Surrey BC Events. Virtual Surrey Fusion Festival is now live until October 24, 2021, in participation with Cultural Days. In this festival, you are invited to join our cultural cooking challenge and share a traditional dish via photo, Instagram story, or video for a …
Have you ever thought of cooking a meal using just the rice cooker? It’s interesting that I never owned a rice cooker until now, and they have become so multifunctional and easy to use. Today, I will be making an easy Cured Meat Rice using solely the Panasonic Rice Cooker …
Mid-Autumn Festival is coming up soon, and it becomes a tradition for me to make mooncakes since two years ago. This year, I upgraded my recipe for making Snow Skin Mooncakes, so the skin will still be chewy and mochi-like even after 3-4 days in the freezer. In terms of …
Vancouver’s summer is getting out of control this year, and sadly we don’t have an air conditioner at home. So I am trying to make different cold, refreshing drinks to get by while working from home. I made Peach Oolong Tea the other day, and I wanted to share this …
I recently got my hands on some high-quality XO sauce, and I decided to add them to Spicy Chili Oil Wonton. It is an easy, 20-minute dish, and the key to this dish is to find great chili oil. I used a mixture of XO sauce and chili oil, but …
