Savory Tang Yuan (鹹湯圓) with Pork and Daikon Broth
Savory tang yuan (鹹湯圓) are a cherished, umami-packed dish perfect for the Mid-Autumn Festival—featuring soft, chewy glutinous rice dumplings served in a flavorful broth with ingredients like minced pork, shiitake mushrooms, and daikon. While sweet versions often get more attention, savory tang yuan have been a comforting staple in Chinese households for generations, especially during family reunions. I love preparing mine with a rich pork and mushroom filling simmered in a light, aromatic broth—a satisfying and balanced dish that complements the festival’s sweeter treats.
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