Finding ways to stay cool and refreshed, especially when working from home, can be a challenge. One delightful solution is Peach Oolong Tea, a cold, invigorating drink that’s not only delicious but also perfect for a detox. This simple and quick recipe brings together the natural sweetness of ripe peaches with the floral and toasty notes of high-quality oolong tea, creating a beverage that’s as enjoyable as it is refreshing.
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Mid-Autumn Festival is approaching, and for the past two years, it has become a tradition for me to make mooncakes. This year, I’ve upgraded my recipe for Snow Skin Mooncakes so that the skin remains chewy and mochi-like even after 3-4 days in the freezer. For the filling, I am making a simple shredded coconut paste with purple yam lava.
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Thai Milk Tea, renowned for its rich creaminess and sweetness, is a delightful beverage that blends black tea, spices, condensed milk, and evaporated milk. While I haven’t had the opportunity to try authentic Thai versions from Thailand, I’ve immersed myself in research and recipe trials to craft a perfect homemade rendition using ingredients commonly found in your kitchen.
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This year, the highly anticipated Korean persimmons from the City of Changwon have returned to Vancouver, bringing with them the juicy and crunchy Fuyu variety. Perfect for enjoying on their own or incorporating into both sweet and savory dishes, these persimmons are incredibly versatile. Inspired by this delicious fruit, I decided to use them in one of Korea’s popular winter desserts, Chapssaltteok (Korean rice cakes).
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These hojicha mochi melon pan buns are a delightful fusion of flavors and textures, combining the rich, earthy notes of hojicha with the sweetness of milk mochi. The recipe is simple enough for home bakers, and a stand mixer like a KitchenAid can make the process even easier. However, you can still make this delicious treat without one—just follow the instructions for a more hands-on approach.
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Crispy shrimp toast is a delightful appetizer that captivates with its crispy crust, golden-brown shell, and the perfect amount of bouncy, chewy shrimp paste. This dish involves spreading a flavorful mixture of ground shrimp onto slices of white bread. You can choose to air-fry, pan-fry, or deep-fry them – today, we’ll go with deep-frying. Normally, I pair shrimp toast with Thai Sweet Chili Sauce, but since I was out of it at home, I used Kewpie Mayo with a sprinkle of paprika, and it turned out surprisingly delicious.
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Recently, we found these young coconuts from Thailand at Pricesmart for about $2.50 each. Inspired by their freshness and affordability, we decided to make the famous Young Coconut Jelly. This delightful treat is surprisingly simple to make, requiring just a few ingredients to create a two-layered coconut jelly that looks just like the store-bought version.
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Lately, I’ve been using a lot of butter experimenting with these delightful Mini Coffee & Matcha Roti Buns. I was pleasantly surprised by how simple they are to make, yet they deliver a deliciously fluffy and airy texture with a perfectly crisp coating. To add an extra touch, I even whipped up some Matcha Butter to use as a filling for the matcha buns. Here’s a detailed guide on how to make these scrumptious buns at home.
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I recently experimented with Jasmine Green Tea powder from Paragon Tea Room and decided to incorporate it into a dessert recipe. The result was a delightful Jasmine Lemon Pound Cake. I was pleasantly surprised by how the tea imparted a distinct and aromatic flavor to the cake. To balance the floral notes of the jasmine, I added some lemon zest, which enhanced the overall taste beautifully. This cake is incredibly easy to make, requiring just one bowl and four simple ingredients to start. Its versatility allows you to adapt the recipe to various flavors, making it a perfect addition to any afternoon tea party.
Read MoreIf you’re looking for a flavorful and easy-to-make dish that will satisfy your cravings, you can’t go wrong with Chinese Style Honey Garlic Ribs. This recipe combines tender pork back ribs with a delicious honey garlic sauce that is sure to impress your family and friends. Plus, by using an air fryer, you can achieve a crispy texture without the need for frying.
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