Author: Regina

Guide & TipsTaobao

Complete Guide to Buy Directly from Taobao Internationally

If you’ve been following me on Instagram, you know I love shopping on Taobao, a popular Chinese online shopping platform offering everything you need at lower prices. Many of you have asked about ordering directly from Taobao internationally, so I decided to create a comprehensive guide. This guide covers setting up a Taobao and Alipay account and provides step-by-step instructions on getting your parcels shipped to your door in a foreign country.

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DrinksRecipe

Peach Oolong Tea: A Refreshing and Detoxifying Drink

Finding ways to stay cool and refreshed, especially when working from home, can be a challenge. One delightful solution is Peach Oolong Tea, a cold, invigorating drink that’s not only delicious but also perfect for a detox. This simple and quick recipe brings together the natural sweetness of ripe peaches with the floral and toasty notes of high-quality oolong tea, creating a beverage that’s as enjoyable as it is refreshing.

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DessertRecipe

Chapssaltteok with Korean Persimmon

This year, the highly anticipated Korean persimmons from the City of Changwon have returned to Vancouver, bringing with them the juicy and crunchy Fuyu variety. Perfect for enjoying on their own or incorporating into both sweet and savory dishes, these persimmons are incredibly versatile. Inspired by this delicious fruit, I decided to use them in one of Korea’s popular winter desserts, Chapssaltteok (Korean rice cakes).

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Recipe

Hojicha Mochi Melon Pan

These hojicha mochi melon pan buns are a delightful fusion of flavors and textures, combining the rich, earthy notes of hojicha with the sweetness of milk mochi. The recipe is simple enough for home bakers, and a stand mixer like a KitchenAid can make the process even easier. However, you can still make this delicious treat without one—just follow the instructions for a more hands-on approach.

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Main CourseRecipe

Crispy Shrimp Toast

Crispy shrimp toast is a delightful appetizer that captivates with its crispy crust, golden-brown shell, and the perfect amount of bouncy, chewy shrimp paste. This dish involves spreading a flavorful mixture of ground shrimp onto slices of white bread. You can choose to air-fry, pan-fry, or deep-fry them – today, we’ll go with deep-frying. Normally, I pair shrimp toast with Thai Sweet Chili Sauce, but since I was out of it at home, I used Kewpie Mayo with a sprinkle of paprika, and it turned out surprisingly delicious.

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Recipe

Mini Coffee & Matcha Roti Buns (Kopi Roti)

Lately, I’ve been using a lot of butter experimenting with these delightful Mini Coffee & Matcha Roti Buns. I was pleasantly surprised by how simple they are to make, yet they deliver a deliciously fluffy and airy texture with a perfectly crisp coating. To add an extra touch, I even whipped up some Matcha Butter to use as a filling for the matcha buns. Here’s a detailed guide on how to make these scrumptious buns at home.

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DessertRecipe

Jasmine Lemon Pound Cake

I recently experimented with Jasmine Green Tea powder from Paragon Tea Room and decided to incorporate it into a dessert recipe. The result was a delightful Jasmine Lemon Pound Cake. I was pleasantly surprised by how the tea imparted a distinct and aromatic flavor to the cake. To balance the floral notes of the jasmine, I added some lemon zest, which enhanced the overall taste beautifully. This cake is incredibly easy to make, requiring just one bowl and four simple ingredients to start. Its versatility allows you to adapt the recipe to various flavors, making it a perfect addition to any afternoon tea party.

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