I’m obsessed with mochi, and I love experimenting with it in different forms. My latest creation is the Kinako-Injeolmi Roll Cake, inspired by the popular Korean dessert, Injeolmi Bingsu. This cake combines the soft, airy texture of a chiffon cake with the chewy delight of injeolmi (Korean rice cake), all wrapped in a nutty kinako (roasted soybean flour) coating. The result is a unique, delicious treat that’s as fun to make as it is to eat.
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I’ve been experimenting with Ovaltine in various desserts lately, and I finally found a combination that works beautifully: Coffee Ovaltine Madeleines. Ovaltine is a classic, kid-friendly drink, but when paired with coffee, the result is a delightful fusion of flavors. The bitterness of coffee complements the maltiness of Ovaltine, making for an irresistible treat. Best of all, since Ovaltine already contains sugar, this recipe requires significantly less sugar than usual.
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I thought today was National Matcha Day, but I realized that’s celebrated only in the US. Regardless, I decided to make a quick and simple matcha dessert: Matcha Soy Milk Pudding. For all the matcha lovers out there, every day can be matcha day! This recipe uses just five simple ingredients and takes only 10 minutes to prepare. You can make it the night before and enjoy it as an afternoon tea treat the next day.
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Bacon, mozzarella cheese, and eggs on pizza? This Cheesy Bacon Breakfast Pizza is a perfect weekend brunch option. It’s simple and entirely homemade, including the pizza dough. Feel free to get creative with the toppings! The egg yolk oozes out when you cut through the pizza, making it hard to resist.
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Hotdogs don’t always need to be served in a bun. Hotdog with scallion pancakes is a delicious and creative alternative that is both easy and fun to make. Imagine a puff pastry, but with the unique chewiness and flavor of scallion pancakes. This twist on the classic hotdog allows for endless creativity with toppings, such as mozzarella cheese, green onions, corn, ketchup, or mustard. Best of all, it takes less than 5 minutes to prepare and only 15 minutes to bake in the oven, making it a quick and tasty breakfast or snack option.
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Mochi cookies have taken the world by storm, blending the chewy, satisfying texture of mochi with the comforting familiarity of cookies. Inspired by this delicious trend, I decided to put my own twist on it by creating hojicha mochi cookies, topped with chocolate chips and a sprinkle of sea salt. These cookies are a popular treat in Korea, often enjoyed as a snack or a gift, and I hope this homemade version will transport you to the bustling streets of Seoul with every bite. If, like me, you love cookies that have a crisp edge and a soft, chewy center, then these hojicha mochi cookies are sure to become a new favorite in your baking collection.
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Dorayaki is a beloved traditional Japanese treat, typically filled with sweet red bean paste. However, red beans have never been my favorite, so I decided to take a creative turn with this classic dessert by introducing a new and exciting flavor combination: Hojicha-Chestnut Dorayaki. The result is a delightful twist on tradition, with a perfect harmony of flavors.
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I recently discovered a new favorite afternoon tea snack: Ovaltine Lava French Toast. This treat is a delightful twist on traditional French toast, with a molten center that oozes out when you cut into it. The rich, malty flavor of Ovaltine pairs beautifully with the sweet, nutty taste of kinako powder, while a touch of cocoa powder adds just the right amount of bitterness to balance the sweetness.
Read MoreCompiling the latter half of the must-try food spots list posed a challenge as I deliberated over which restaurants to include. However, drawing on my experience as a seasoned food enthusiast, I’ve finalized my selection. This segment features memorable places from my past visits to Hong Kong, including childhood favorites.
Read MoreFresh from my month-long adventure across Hong Kong, Korea, and Taiwan, I’m excited to share a curated list of must-try food spots. While Hong Kong is renowned as a food paradise, as a local, I’ve uncovered hidden gems that surpass the typical tourist fare. Join me as I reminisce about childhood favorites and new culinary discoveries!
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