Dessert – Like by Regina

January 24, 2022 Regina 0 Comments Jasmine Tea, Oolong Tea, Tang Yuan

Crystal Tang Yuan with Jasmine Tea Lava Filling

Eating tang yuan is, for me, the highlight of Chinese New Year Eve. Last year, I created Matcha Tang Yuan, which received a lot of positive feedback. This year, I aimed to elevate both its appearance and flavors by making Crystal Tang Yuan with Lava Filling, including purple yam, jasmine osmanthus, and oolong brown sugar. The main ingredient is tapioca starch, and I’ve included some tips and tricks to help you avoid any mishaps on your first attempt.

Tang Yuan with Matcha Lava Filling - likebyregina

Dessert Recipe Tang Yuan

January 24, 2022 Regina 0 Comments Matcha, Tang Yuan

Tang Yuan with Matcha Lava Filling

Tang Yuan, or sweet glutinous rice balls, are often enjoyed with traditional fillings like black sesame or peanut, which have always been some of my favorites. However, this year, I wanted to try something different and use up some leftover ingredients from my Airy Nama Chocolate experiment. The result is a delightful new creation: Tang Yuan with Matcha Lava Filling. After numerous trials to perfect the water-to-powder ratio for the filling, I’ve simplified the process so you can enjoy this fun and easy recipe without the hassle.

Genmaicha Yuzu Pound Cake - likebyregina

Dessert Recipe

December 17, 2021 Regina 0 Comments Genmaicha, Pound Cake, Yuzu

Genmaicha Yuzu Pound Cake

Experimenting with unique ingredient combinations is one of the aspects that makes baking so enjoyable for me. Over time, I’ve created some intriguing flavor pairings like Ovaltine with Coffee and Hojicha with Chestnut. Today, I’m excited to introduce a new addition to this collection: Genmaicha with Yuzu. For this particular blend, I chose to create a Genmaicha Yuzu Pound Cake, as I felt the dense, moist texture of a pound cake would better complement the refreshing combination of flavors.

Del Monte® Pinkglow Pineapple Mini Pie - likebyregina

Dessert Recipe

October 5, 2021 Regina 0 Comments Pie, Pineapple

Del Monte® Pinkglow Pineapple Mini Pie

I recently had the pleasure of trying the stunning Del Monte® Pinkglow Pineapple, a fruit that’s as beautiful as it is delicious. This unique pineapple is naturally pink, exuding a sweet, aromatic fragrance when sliced. Its juicy, tender flesh was so irresistible that I made sure to savor every last bite. Inspired by the classic combination of apple pie and ice cream, I decided to create Pinkglow® Pineapple Mini Pies paired with a No-Churn Pinkglow® Ice Cream. The recipe is straightforward, and the result is surprisingly delightful.

Dessert Recipe

August 1, 2021 Regina 0 Comments Mille Crepe Cake, Purple Yam

Lady M-Style Purple Yam Mille Crepe Cake

I recently embarked on a delicious adventure to replicate the iconic Lady M Purple Yam Mille Crepe Cake, known for its delicate layers and luxurious flavors. Inspired by the idea of infusing unique flavors like purple yam, I decided to create my own version, the Lady R Purple Yam Mille Crepe Cake. After some trial and error, I’m excited to share the tips and techniques I learned along the way to master this exquisite dessert at home.

Kinako-Injeolmi Roll Cake - likebyregina

Dessert Recipe

June 1, 2021 Regina 0 Comments Kinako, Mochi, Red Bean, Roll Cake

Kinako-Injeolmi Roll Cake

I’m obsessed with mochi, and I love experimenting with it in different forms. My latest creation is the Kinako-Injeolmi Roll Cake, inspired by the popular Korean dessert, Injeolmi Bingsu. This cake combines the soft, airy texture of a chiffon cake with the chewy delight of injeolmi (Korean rice cake), all wrapped in a nutty kinako (roasted soybean flour) coating. The result is a unique, delicious treat that’s as fun to make as it is to eat.

Coffee Ovaltine Madeleines - likebyregina

Dessert Recipe

May 27, 2021 Regina 0 Comments Coffee, Madeleine, Ovaltine

Coffee Ovaltine Madeleines

I’ve been experimenting with Ovaltine in various desserts lately, and I finally found a combination that works beautifully: Coffee Ovaltine Madeleines. Ovaltine is a classic, kid-friendly drink, but when paired with coffee, the result is a delightful fusion of flavors. The bitterness of coffee complements the maltiness of Ovaltine, making for an irresistible treat. Best of all, since Ovaltine already contains sugar, this recipe requires significantly less sugar than usual.

Hojicha-Chestnut Dorayaki - likebyregina

Dessert Recipe

February 28, 2021 Regina 0 Comments Chestnut, Dorayaki, Hojicha

Hojicha-Chestnut Dorayaki

Dorayaki is a beloved traditional Japanese treat, typically filled with sweet red bean paste. However, red beans have never been my favorite, so I decided to take a creative turn with this classic dessert by introducing a new and exciting flavor combination: Hojicha-Chestnut Dorayaki. The result is a delightful twist on tradition, with a perfect harmony of flavors.

Ovaltine Lava French Toast - likebyregina

Dessert Recipe

February 25, 2021 Regina 0 Comments French Toast, Ovaltine

Oroweat x Ovaltine Lava French Toast

I recently discovered a new favorite afternoon tea snack: Ovaltine Lava French Toast. This treat is a delightful twist on traditional French toast, with a molten center that oozes out when you cut into it. The rich, malty flavor of Ovaltine pairs beautifully with the sweet, nutty taste of kinako powder, while a touch of cocoa powder adds just the right amount of bitterness to balance the sweetness.

Milk Tea & Coffee Jelly Cup - likebyregina

Dessert Recipe

May 23, 2020 Regina 0 Comments Coffee, Hojicha, Jelly, Milk Tea, Mochi

Milk Tea & Coffee Jelly Cup

As the weather warms up in Vancouver, there’s nothing quite like a cool, refreshing dessert to beat the heat. Inspired by one of Hong Kong’s beloved drinks, yuenyeung (a delightful blend of milk tea and coffee), I decided to transform this classic beverage into a fun and jiggly dessert: Milk Tea & Coffee Jelly Cup. Not only is this treat visually appealing, but it’s also a great way to use up any instant coffee powder you might have sitting in your pantry.