Recipe

Recipe

5-Minute Hotdog with Scallion Pancakes

Hotdogs don’t always need to be served in a bun. Hotdog with scallion pancakes is a delicious and creative alternative that is both easy and fun to make. Imagine a puff pastry, but with the unique chewiness and flavor of scallion pancakes. This twist on the classic hotdog allows for endless creativity with toppings, such as mozzarella cheese, green onions, corn, ketchup, or mustard. Best of all, it takes less than 5 minutes to prepare and only 15 minutes to bake in the oven, making it a quick and tasty breakfast or snack option.

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Recipe

Hojicha Mochi Cookies

Mochi cookies have taken the world by storm, blending the chewy, satisfying texture of mochi with the comforting familiarity of cookies. Inspired by this delicious trend, I decided to put my own twist on it by creating hojicha mochi cookies, topped with chocolate chips and a sprinkle of sea salt. These cookies are a popular treat in Korea, often enjoyed as a snack or a gift, and I hope this homemade version will transport you to the bustling streets of Seoul with every bite. If, like me, you love cookies that have a crisp edge and a soft, chewy center, then these hojicha mochi cookies are sure to become a new favorite in your baking collection.

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DessertRecipe

Oroweat x Ovaltine Lava French Toast

I recently discovered a new favorite afternoon tea snack: Ovaltine Lava French Toast. This treat is a delightful twist on traditional French toast, with a molten center that oozes out when you cut into it. The rich, malty flavor of Ovaltine pairs beautifully with the sweet, nutty taste of kinako powder, while a touch of cocoa powder adds just the right amount of bitterness to balance the sweetness.

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DessertRecipe

Milk Tea & Coffee Jelly Cup

As the weather warms up in Vancouver, there’s nothing quite like a cool, refreshing dessert to beat the heat. Inspired by one of Hong Kong’s beloved drinks, yuenyeung (a delightful blend of milk tea and coffee), I decided to transform this classic beverage into a fun and jiggly dessert: Milk Tea & Coffee Jelly Cup. Not only is this treat visually appealing, but it’s also a great way to use up any instant coffee powder you might have sitting in your pantry.

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