Fresh from my month-long adventure across Hong Kong, Korea, and Taiwan, I’m excited to share a curated list of must-try food spots. While Hong Kong is renowned as a food paradise, as a local, I’ve uncovered hidden gems that surpass the typical tourist fare. Join me as I reminisce about childhood favorites and new culinary discoveries!
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As the weather warms up in Vancouver, there’s nothing quite like a cool, refreshing dessert to beat the heat. Inspired by one of Hong Kong’s beloved drinks, yuenyeung (a delightful blend of milk tea and coffee), I decided to transform this classic beverage into a fun and jiggly dessert: Milk Tea & Coffee Jelly Cup. Not only is this treat visually appealing, but it’s also a great way to use up any instant coffee powder you might have sitting in your pantry.
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