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Author: Regina

Mould-free capybara snow skin mooncakes - likebyregina
DessertMooncakesRecipe
Regina 0 Comments ,

Mould-Free Capybara Snow Skin Mooncake

Creating mooncakes can seem daunting, especially for beginners, but this Mould-Free Capybara Snow Skin Mooncake recipe is designed to be both simple and rewarding. With a foolproof snow skin that stays chewy even after a few days in the freezer, these chocolate-flavored treats are filled with a rich coffee custard cream cheese filling. No need for special moulds—just your creativity and a few key tools will get you started. Perfect for those new to mooncake making, these delightful capybara-shaped mooncakes will impress without the stress.

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Purple Yam mochi balls - likebyregina
Recipe
Regina 0 Comments

Purple Yam Mochi Balls (紫薯麻糬波波)

These Purple Yam Mochi Balls are a delightful twist on my favorite childhood snacks from Hong Kong, made even better with the rich flavor of fresh purple yam. If you’re a fan of vibrant, naturally sweet ingredients, these mochi balls will quickly become a favorite. The purple yam not only adds a beautiful color but also gives the mochi balls a unique, creamy taste that complements their chewy texture.

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cheese mochi balls - likebyregina
Recipe
Regina 0 Comments

Cheese Mochi Balls (芝士麻糬波波)

These Mini Cheese Mochi Balls are a nostalgic treat that transports me back to my childhood in Hong Kong. They come in a variety of flavors like sesame, matcha azuki, and chocolate, but the cheese version has always been my favorite. Each bite-sized ball is perfectly puffy, with a golden brown, crispy shell and a soft, chewy interior. In this homemade recipe, I’ve amped up the cheese for an even more intense flavor. With just one bowl and a few simple steps, you can whip up these delicious snacks and enjoy them in a single sitting.

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5 Reasons to Love Fresh Prep: Vancouver’s Top Meal Kit Delivery Service - likebyregina
Meal Kit Delivery
Regina 0 Comments ,

5 Reasons to Love Fresh Prep: Vancouver’s Top Meal Kit Delivery Service

After testing various meal kit delivery services in Vancouver, I’ve finally found one that stands out—Fresh Prep. In this Fresh Prep review, I’ll share five reasons why I highly recommend their service. Even though it was my first time trying Fresh Prep, it’s easy to see why it’s among Canada’s top-rated meal kits. As full-time workers, my partner and I often struggle with deciding what to eat and finding time to grocery shop. Fresh Prep eliminates these hassles by delivering fresh ingredients and easy-to-follow recipes directly to your door. The convenience and time savings are undeniable.

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Authentic Italian Tiramisu - likebyregina
Recipe
Regina 0 Comments ,

Authentic Italian Tiramisu without Whipping Cream

If you’re a fan of Italian cuisine, you’ve likely heard of Tiramisu—a decadent, no-bake dessert that’s beloved for its creamy texture and rich flavor profile. Tiramisu is a classic Italian treat that beautifully combines layers of coffee-soaked ladyfingers with a luxurious mascarpone cream. While Tiramisu might seem like an intricate dessert, it’s actually quite simple to make at home. This recipe will guide you through creating the most authentic Italian Tiramisu without the need for whipping cream.

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2-Ingredient Purple Yam Pearls (Ube Pearls) - likebyregina
DrinksRecipe
Regina 1 Comment ,

2-Ingredient Purple Yam Pearls (Ube Pearls)

I recently decided to make my own pearls at home. Although I’ve been indulging in bubble tea delivery to satisfy my cravings, there’s something special about crafting pearls by hand. Unlike the popular brown sugar pearls, Purple Yam Pearls (or Ube Pearls) offer a healthier and simpler alternative. I love pairing these vibrant pearls with milk, complemented by fresh purple yam bits. This recipe is not only 100% successful but also family-friendly, making it a delightful activity to do while watching TV in the evening.

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mango cream mochi - likebyregina
DessertRecipe
Regina 0 Comments ,

Classic Mango Cream Mochi

Mochi is probably the easiest and most fun dessert to make, as long as you keep them from sticking to your hands. With mango season just arriving in Vancouver, it’s the perfect time to make these classic Mango Cream Mochi. Tangy and sweet mango filling is covered with airy, freshly whipped cream and soft, chewy mochi. It’s the perfect dessert for afternoon tea snacks or the upcoming warmer days. Plus, it can be easily customized for vegan preferences.

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Butterfly Pea Flower Chiffon Cake with Blueberry Whipped Cream - likebyregina
DessertRecipe
Regina 0 Comments , ,

Butterfly Pea Flower Chiffon Cake with Blueberry Whipped Cream

Chiffon Cake is my favorite type of cake due to its soft and airy texture. It works wonderfully as a base for a three-layer cake and is definitely less dense than a sponge cake. Recently, I made my first “complete” cake—a Butterfly Pea Flower Chiffon Cake with Blueberry Whipped Cream. Having posted a chiffon cake recipe before, I noticed that it may not work for everyone due to various reasons or techniques used. So, I wanted to share some tips to help you create the perfect chiffon cake, along with an updated version of the recipe.

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Taro Mochi Swirl Mooncakes - likebyregina
DessertMooncakesRecipe
Regina 7 Comments , , ,

Taro Mochi Swirl Mooncakes (芋頭麻糬酥)

Mooncakes are a traditional Chinese pastry enjoyed during the Mid-Autumn Festival. This year, I decided to challenge myself by baking Taro Mochi Swirl Mooncakes (芋頭麻糬酥) instead of the snow skin mooncakes I usually make. Unlike the traditional mooncakes, these have a thousand layers with a flaky shell. It may sound complicated, but I found the process quite fun and enjoyable.

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